Hyde

About

Hyde is a Michelin-starred restaurant nestled in Oslo's vibrant Grünerløkka district, offering a unique blend of modern cuisine in a lively, intimate setting. Located at Rosteds Gate 15b, Hyde occupies a space rich in culinary history, having previously housed the renowned Pjoltergeist. Under the guidance of Chef Matthew North, Hyde presents a tasting menu that harmoniously combines diverse flavors, emphasizing spice, umami, and the finest local ingredients. The restaurant's ambiance is characterized by its dim lighting, energetic music, and a relaxed atmosphere, making it a favorite among both locals and visitors. Complementing the culinary experience is a curated selection of natural wines, enhancing each dish's flavors. For those seeking a more casual dining option, Hyde offers "Gordita" nights on Wednesdays and Thursdays, providing a laid-back bar experience.

Cuisine

Restaurant Highlights